Ingredients
1 small • Eggplant (Cut into 1 inch)
1/4 cup • Unsweetened Coconut (Shredded)
2 • Green Chilies (Minced)
1/2 inch • piece of Ginger root
4 tablespoons • Ghee
1 teaspoon • Turmeric Powder
1 tablespoon • Coriander Powder
1/2 tablespoon • Garam Masala
1 teaspoon • Black Mustard Seeds
1/2 tablespoon • Whole Cumin Seeds
1/8 teaspoon • Asafetida
6 • Medium Potatoes (boiled)
3 tablespoons • Coriander Leaves (Chopped)
1 tablespoon • Lime Juice
• Salt (to taste)
Description
Foodista
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