Asparagus Risotto With Shrimp

Ingredients

10 1/2 ounces wild asparagus
14 ounces shrimp tails
2 vegetable cubes
ounces onion
2 tablespoons olive oil
10 1/2 ounces rice
2 tablespoons white wine
half a lemon
salt
sugar
1 tablespoon sliced mint

Description

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