Ingredients
1 pound Rotini pasta
2 cups mayonnaise
1 cup apple cider vinegar
1 teaspoon freshly-ground black pepper
1 can tuna - (12 oz) drained, flaked
1 package frozen peas - (10 oz) thawed
2 celery ribs, thinly sliced
1 small red onion, chopped
1 tablespoon snipped fresh dill
(or 1 tbspn dried dill weed)
Description
Foodista
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