Asian Guacamole


1 tablespoon Black or white sesame seed
1 lrg Firm-ripe avacado
1 tablespoon Shredded pickled ginger
3 tablespoons Seasoned rice vinegar OR
3 tablespoons Cider vinegar,mixed with
1 teaspoon Sugar
1/2 teaspoon Wasabi powder or prepared horseradish
12 Round potsticker skins


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