Apple Chutney


2 1/4 pounds Granny Smith apples, peeled cored and diced
2 mediums onions, finely chopped
2 1/2 cups raisins, coarsely chopped
3 cups brown sugar, packed
4 tablespoons mustard seeds
2 teaspoons ground ginger
1 1/2 teaspoons table salt
1/4 teaspoon cayenne pepper
3 cups cider vinegar


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