Ingredients
1 pound Rockfish fillets
cup Sliced mushrooms
4 Green onions, cut into 1 inch lengths
cup 1 inch pieces asparagus
cup Sliced carrots
2 tablespoons Low-salt soy sauce
1 tablespoon Oriental sesame oil
teaspoon Grated fresh ginger
3 tablespoons Unseasoned rice vinegar
6 tablespoons Orange juice
teaspoon Grated fresh orange rind
Description
Foodista
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