Apple Pie With Crumble Topping


Pastry for 1 crust pie (9 inch)
1/2 cup light raisins (optional)
6 - 8 tart apples, peeled, cored and sliced
1/2 teaspoon grated lemon rind
1 teaspoon lemon juice
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground nutmeg
Dash of salt


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