Ingredients
2 cups Asian rice pilaf
2 teaspoons cloves garlic, minced
1/2 cup sliced water chestnuts,
coarsely chopped
1/4 cup thin carrot slices
1/4 cup thin celery slices
1 tablespoon roasted peanuts, coarsely chopped
3 tablespoons peanut oil
1 to 3 tablespoons rice or sushi vinegar
1/2 teaspoon sugar
3 green onions, white and green tops, sliced
Description
Foodista
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