Asian Chickpea Lettuce Wraps


2-14oz cans of chickpeas, drained and rinsed
1 tbsp thai style chili sauce
2 tbsp hoison sauce
1 tbsp low-sodium soy sauce
1 tbsp olive oil
2 tbsp rice vinegar
1/2 tbsp sugar
1 tsp red pepper flakes
1 tbsp sirachi sauce, optional
1/2 cup chopped basil, optional
6-8 lettuce leaves, Bibb, boston or romaine leaves


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