Vodka-cured Salmon With Blood Orange Juice And Lime

Ingredients

16 thin slices raw salmon
2 shallots, finely chopped
1 leek, finely chopped into 3mm pieces
2 tablespoons vodka
juice of 1 ripe blood orange
1 teaspoon sea salt
freshly milled black pepper
few sprigs mizuno leaves or arugula
juice of 1 lime, to finish

Description

Foodista Favicon Foodista
View Full Recipe



MS Found Country:US image description
Back to top