Ingredients
1 kilogram Arbi/ Sepankizhangu-
1 tablespoon Tamarind paste-
2 teaspoons Red Chilli powder-
3 tablespoons Oil-
1 teaspoon Mustard seeds-
1/2 teaspoon Hing/ Asafoetida-
Curry leaves- few
1 teaspoon Turmeric powder-
3 tablespoons Besan/ Rice powder-
Salt- to taste
Description
Foodista
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