Ingredients
4 chicken drumsticks and 4 thighs (2 1/4 pounds), skin removed
1 (15-ounce) can whole baby corn, drained, each ear cut in half
1 (8-ounce) can sliced water chestnuts, drained
1 medium red bell pepper, quartered, cored and cut in strips
3/4 cup bottled stir-fry sauce, preferably Korean style
1/2 cup chopped onion
4 strips fresh orange peel (about 3-by-1 inch each)
1 teaspoon fresh ginger
Sliced scallions, for garnish, optional
Description
Foodista
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