Ingredients
Tart Base
7 ounces plain flour+ 1 oz custard powder
4 oz cold butter, cubed
1/4 teaspoon salt
1 large egg, slightly beaten
Jam
2 large ripe pineapples †separate core and flesh
1 sugar †ratio 1 of semi drained pulp to sugar
1 large stick cinnamon
2 wholes star anise
4 cloves †optional
1 lemon †juiced and grated for rind, keep seeds for pectin
Description
Foodista
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