Ingredients
1 unbaked "Perfect Ten" Tart Crust
(see separate recipe)
4 cups halved and pitted apricots
(fresh or frozen/defrosted)
2 eggs
cup sugar
3 tablespoons unbleached white flour
teaspoon salt
cup ground almonds
cup milk or cream
1 teaspoon vanilla extract
teaspoon almond extract
1 cup thinly sliced almonds
Confectioners' sugar
Whipped cream
Vanilla yogurt
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter