Apricot-almond Tart


1 unbaked "Perfect Ten" Tart Crust
(see separate recipe)
4 cups halved and pitted apricots
(fresh or frozen/defrosted)
2 eggs
cup sugar
3 tablespoons unbleached white flour
teaspoon salt
cup ground almonds
cup milk or cream
1 teaspoon vanilla extract
teaspoon almond extract
1 cup thinly sliced almonds
Confectioners' sugar
Whipped cream
Vanilla yogurt


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