Ingredients
(Creole pork sausage)
Serves 12
3 (3-foot lengths) pork sausage casings, optional (see Note)
3 pounds boneless, lean pork, trimmed of excess fat and cut into 1 ½ inch
chunks
4 cups coarsely chopped onions
1 medium bay leaf, crumbled
6 whls black peppercorns
5 teaspoons salt
cup coarsely chopped mild green chili pepper, such as A
cup coarsely chopped green bell pepper
1 cup coarsely chopped Italian parsley
cup coarsely chopped scallions
tablespoon minced garlic
cup freshly cooked white, long-grain rice
1 tablespoon dried sage leaves
teaspoon ground cayenne pepper
teaspoon freshly ground black pepper
Description
Foodista
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