Artisan Garlic Bread With Mozzarella


1 can pizza crust (I use Pillsbury)
4 tablespoons basil pesto (fresh or store-bought is fine!)
2 tablespoons red crushed pepper (or to taste, but don’t be a wuss!)
1 cup reduced-fat shredded mozzarella (I use Sargento)
4 tablespoons parmigiana (I use Sargento)
fresh basil leaves (optional)
PAM olive oil flavor


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