Ingredients
8 ounces Ground raw chicken or pork
1/2 cup Shredded carrot
1/4 cup Finely chopped celery*
1 tablespoon Soy sauce
1 tablespoon Dry sherry
2 teaspoons Cornstarch
2 teaspoons Grated gingerroot
1/2 pkt Wonton wrappers
2 tablespoons Margarine or butter, melted
Plum or sweet & sour sauce
Description
Foodista
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