Cocido Madrileño (chickpea Stew)

Ingredients

4 handfuls dried chickpeas
3 potatoes – peeled and quartered
2 carrots – cut into big pieces
1 leek – cut into short lengths
1/4 cabbage – halved
1 turnip (optional) – peeled and quartered
6 green beans (optional) – cut in half
1 small pork ham bone
1 beef marrow bone
1 chicken joint
1 piece shin of beef
1 piece cured serrano ham
1 chorizo (unsmoked) – whole
1 onion morcilla (blackpudding) – whole
1 piece salt pork belly or streaky bacon in one piece (optional) – soaked overnight
salt and black peppercorns

Description

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