Apple,cinnamon, Pecan Pork Chops


1 teaspoon dried rubbed sage
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (4- ounce) boneless center-cut loin pork chops (about ½ inch thick)
1/2 teaspoon vegetable oil
Cooking spray
1 teaspoon butter
4 cups (½- inch) slices peeled Granny Smith apples (about 4 medium)
1 tablespoon brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
1/2 cup finley chopped pecans
Dash of salt


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