Ingredients
2 aubergines, peeled in zebra stripes cut in quarters lengthways and sliced
350 grams long grain rice
1 onion, chopped
4 clove garlic, chopped
2 tablespoons clarified butter or olive oil
1 teaspoon sugar
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon tomato puree
2 tomatoes, skinned and chopped
900 ml water
sunflower oil for deep frying
1 salt and freshly ground black pepper
Description
Foodista
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