Ingredients
4 Flounders
2 tablespoons Finely chopped parsley
2 tablespoons Finely chopped chives
2 tablespoons Finely chopped tarragon
1/4 teaspoon Nutmeg
1 Glass white wine
Salt and black pepper
2 ounces Butter
4 ounces Fresh white breadcrumbs
Parsley sprigs to garnish
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter