Ingredients
1/2 bn Fresh cilantro, stems trimmed
5 tablespoons Canned low-salt chicken broth
2 Green onions, chopped
2 lrg Garlic cloves
1 small Jalapeno chili, chopped
1 tablespoon Minced peeled fresh ginger
4 tablespoons Peanut oil
1 Eggplant, cut lengthwise into 3/4-inch wide slices and slices cut crosswise into 3/4-inch-
1 tablespoon Soy sauce
Description
Foodista
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