Asian Eggplant


1/2 bn Fresh cilantro, stems trimmed
5 tablespoons Canned low-salt chicken broth
2 Green onions, chopped
2 lrg Garlic cloves
1 small Jalapeno chili, chopped
1 tablespoon Minced peeled fresh ginger
4 tablespoons Peanut oil
1 Eggplant, cut lengthwise into 3/4-inch wide slices and slices cut crosswise into 3/4-inch-
1 tablespoon Soy sauce


Foodista Favicon Foodista
View Full Recipe

MS Found Country:US image description
Back to top