All-american Ribs


2 pounds Pork spareribs, either in a sheet
or separated
4 Leeks cut into brushes,
for basting ribs
1 recipe She-Devil Barbecue Sauce see * Note
1 tablespoon Onion powder
1 tablespoon Salt
1 teaspoon Freshly-ground black pepper
3 tablespoons Paprika
1 tablespoon Dry mustard
1 tablespoon Garlic powder
1 tablespoon Crumbled dried bay leaves
cup Cider vinegar
cup Vegetable oil
cup Worcestershire sauce
teaspoon Tabasco or other hot sauce
1 tablespoon Paprika
1 tablespoon Mild chili powder
1 teaspoon Dry mustard
1 teaspoon Crumbled dried bay leaves
1 teaspoon Garlic powder
teaspoon Celery salt or to taste


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