Adobo Turkey With Red-chile Gravy

Ingredients

For adobo

4 dried guajillo chiles (2 ounces), wiped clean

3 dried ancho chiles (1 1/2 ounces), wiped clean

2 teaspoons cumin seeds

1 (1/2-inch) piece cinnamon stick, smashed

2 whole allspice

1 clove

4 garlic cloves, smashed

1 1/2 teaspoons dried oregano

1 1/2 teaspoons thyme leaves

cup cider vinegar

3 tablespoons water

2 tablespoons vegetable oil

For turkey and gravy

1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for

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