Adobo Turkey With Red-chile Gravy


For adobo
4 dried guajillo chiles (2 ounces), wiped clean
3 dried ancho chiles (1 1/2 ounces), wiped clean
2 teaspoons cumin seeds
1 (1/2-inch) piece cinnamon stick, smashed
2 whole allspice
1 clove
4 garlic cloves, smashed
1 1/2 teaspoons dried oregano
1 1/2 teaspoons thyme leaves
cup cider vinegar
3 tablespoons water
2 tablespoons vegetable oil
For turkey and gravy
1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for


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