Apple Dumplings In Fanta Sauce


1 large package puff pastry- 2 crusts (800 g)
2 apples
1/2 Freshly squeezed juice of lemon
2 cups Fanta Lemon (or Orange)
1 cup sugar
250 grams butter
1/2 teaspoon lemon extract
1/2 teaspoon grounded cinnamon


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