Ingredients
5 grams Star Anise crushed
15 grams Bay laurel leaves, fresh
10 grams Green cardamom pods (crushed)
10 grams Whole cloves, crushed
1 large piece Indonesian cinnamon
4 leaves Spearmint
3 grams Lavender
1 teaspoon Dried Gentian
2/3 cup Ginger ( chopped)
1 1/2 Whole nutmeg seeds (ground)
10 grams Allspice (crushed)
1/2 Madagascar vanilla bean, scraped and added whole
1 bottle Rye Whisky (100 Proof)
Pinch Corsican mint
Description
Foodista
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