La Grande Lasagna Di Carnevale

Ingredients

For the Bolognese Sauce

6 tablespoons butter

3 mediums onions, finely chopped

3 carrots, finely chopped

3 stalks of celery, finely chopped

4 garlic cloves, minced

2 pounds ground sirloin

1 pound ground pork

1 pound ground veal

salt and pepper

2 cups fresh tomato sauce or tomato paste

2 cups red wine

2 cups beef broth/stock

1/4 cup Italian parsely, finely chopped

For the meatballs

1 pound lean ground beef

1 pound lean ground pork

1 pound ground veal

1 prosciutto, finely chopped

1 cup Parmigiana Regiano cheese

8 tablespoons chopped Italian parsley

4 garlic cloves, minced

1 cup plain bread crumbs

3 Jumbo eggs, slightly beaten

Butter to saute'

For the white cheese sauce

2 cups Ricotta cheese

3 tablespoons Italian parsley

1 Jumbo egg

Remaining necessary ingredients for assembly of lasagna

1 pound Barilla lasagna noodles

1/4 pound prosciutto (in one big piece), then finely chopped up

1/4 pound Italian Genoa salami, cut in 3 slices, then finely chopped

1 cup grated FRESH Parmigiana Regiano cheese

1 cup grated FRESH Mozzarella cheese

Foodista

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