Autumn Corn Bake

Ingredients

2 pkt (10-oz) frozen corn, thawed, drained
1/2 pound Velveeta pasteurized process cheese spread, cubed
1/4 cup Cornmeal
1 Egg, beaten
2 tablespoons Parkay margarine, melted
2 tablespoons Finely chopped green pepper
1 dsh Pepper

Description

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