Ingredients
1 medium Aubergine
1 tablespoon Garlic -- minced
1 tablespoon Shallots -- minced (or Onions)
cup Flour
4 tablespoons Vegetable stock
teaspoon Baking powder
2 teaspoons Parsley -- minced
2 Eggs
teaspoon Pepper
teaspoon Salt
Description
Foodista
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