Ingredients
2 cups black-eyed peas, cooked
3 Roma tomatoes
1/4 cup purple onion, diced
1 clove garlic, finely minced
1/2 chopped green bell pepper
1/2 chopped yellow bell pepper
1/4 cup chopped parsley
1/4 teaspoon sugar
Dash of Tabasco sauce
1/4 cup cider, red wine or basalmic vinegar
1/8 cup water
Salt and pepper
Description
Foodista
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter