Ingredients
425 grams red salmon
275 grams desiree or king edward potatoes peeled and cut into large chunks
2 tablespoons mayonnaise
2 heaped tablespoons chopped fresh parsley 2 heaped tablespoons salted 6 pickled gherkins (cornichons) drained and chopped
2 lrgs eggs hardboiled and chopped small
1 dsp anchovy paste or 4 anchovies mashed up
2 tablespoons lemon juice
teaspoon powdered mace
teaspoon cayenne pepper
1 salt and freshly milled black pepper
1 little flour for dusting
1 lrg egg beaten
75 grams matzo meal or fresh white breadcrumbs about 2 tables
about 10g butter
to serve
1 quantity parsley sauce (qv)
1 few sprigs fresh parsley lemon wedges
Description
Foodista
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