Ingredients
2 Large ripe Beefsteak tomatoes
2 teaspoons drained capers
1 small tin flat anchovy fillets
16 Pitted olives preferably black
1 Red onion thinly sliced into rings
Coarse salt to taste
Black pepper to taste
Garlic Vinaigrette Dressing (see below)
4 ounces Feta cheese crumbled
chopped fresh basil leaves as needed
(or dried leaf basil)
2 Garlic cloves cut in half
4 ounces wine vinegar
12 ounces olive oil
1 tablespoon dry mustard
2 teaspoons salt
1 teaspoon black pepper
1 1/2 teaspoons Tabasco
Description
Foodista
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