Apple Charlotte


4 tablespoons unsalted butter - (½ stick)
3 pounds mixed apples peeled, cored,
and cut into 1/8" thick slices
1 vanilla bean halved lengthwise
1 lemon zested
1 tablespoon freshly-squeezed lemon juice
cup sugar or more to taste
8 slcs firm white bread - (to 10) crusts removed
6 tablespoons unsalted butter - (¾ stick) clarified
2 cups milk
1 vanilla bean
(or 1 tspn vanilla extract)
6 egg yolks
cup sugar


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