Acadian Alligator Sauce Piquant


2 1/2 pounds mixed tail and body alligator meat, cut in cubes
salt to taste
freshly-ground black pepper
2 mediums onions, chopped
4 mediums garlic cloves, minced
1 large green bell pepper, chopped
2 large celery stalks chopped
3 mediums tomatoes, peeled and chopped
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon freshly-ground black pepper
1 1/2 teaspoons Chili powder
1 tablespoon fresh leaf oregano (or 1 tsp dried leaf oregano)
1 tablespoon fresh leaf basil (or 1 tsp dried leaf basil)
1 tablespoon fresh leaf thyme (or 1 tsp dried leaf thyme)
1/2 teaspoon cayenne pepper
salt, to taste
1/2 cup Burgundy wine
2 cups brown veal and pork stock


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