Ingredients
1 package active dry yeast
1/4 cup warm water (about 110° F)
2 cups warmed buttermilk (about 110° F)
5 cups to 5 ¼ all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon salt
3/4 cup chilled shortening
4 tablespoons chilled butter
melted butter
Description
Foodista
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