Sun-dried Tomato And Leek Quiche

Ingredients

Crust

1 cup whole-wheat pastry flour

1/4 cup pine nuts

1/4 cup whole almonds

1/4 teaspoon baking powder

1/4 cup unsweetened almond milk

2 Tbs. olive oil

1/4 teaspoon salt

Filling

4 Tbs. olive oil, divided

1 large leek, white and light green parts chopped (about 2 cups)

12 ounces extra-firm tofu, drained and cut into 1.5-inch cubes

2 tablespoons fresh lemon juice

2 teaspoons miso paste

1 clove garlic, minced

3/4 teaspoon salt

1 cup Panko breadcrumbs

1 teaspoon Italian seasonings

1/4 cup chopped reconstituted sun-dried tomatoes, drained

Foodista

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