Ingredients
For the filling
1 russet potato, boiled and mashed
1/2 red onion, finely chopped
3 thai green chillies, chopped
a bunch of cilantro, chopped finely
2 –3 curry leaves, torn into half
2 teaspoons red chilli powder
1 1/2 teaspoons garam masala powder
salt to taste
For the batter
1 cup gram flour ( besan)
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
salt to taste
water
Oil for deep frying
Description
Foodista
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