Bruschetta Dip

Ingredients

4 ounces of Cream Cheese
1/2 cup of Sour Cream
1 Lg. Tomato, Chopped
1 bunch Large of Basil, Chopped
1 can of Artichoke Hearts
1 clove of Garlic, Minced
1 pd of Marinated Mozzarella
1/4 teaspoon of Pepper
1/4 teaspoon of Salt
1 tablespoon of Balsamic Vinegar
1/4 cup of Parmesan Cheese
1 loaf of French Bread
1/4 cup of Olive Oil
Garlic Powder

Description

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