Asian Vegetable Stir Fry With Ground Beef

Ingredients

3 Mexican squash, sliced and quartered (about 2 cups)

2 Carrots, cut on an angle (about 1 cup)

1 small Head of broccoli, florets separated from the stem and the stems cut into pieces about the same size as

1 Eggplant, skin removed and diced (about 1 1/2 cups)

1 Brown onion, cut into large chunks

1 pound of ground beef

Sauce

2 tablespoons minced garlic

1 tablespoon minced ginger

1 tablespoon sambal oelek (if you like it spicy, add 2 tablespoons)

1/2 cup naturally brewed dark soy sauce

1 tablespoon sugar

1/4 cup naturally brewed rice vinegar

1 tablespoon cornstarch with 1 tablespoon water mixed together

1 tablespoon cooking oil

Kosher salt and freshly ground black pepper

Foodista

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