Aztec Soup


3 Cloves garlic
1 Onion, cut in big chuncks
3 Tomatoes
6 cups Chicken stock
1 teaspoon Oil
2 smalls Branches epazote
Salt and pepper
8 -(up to)
10 Corn tortillas, left on the counter the day before
Oil to deep fry
2 -(up to)
3 Chiles pasilla
2 Chopped avocados
155 grams Feta cheese of some similar fresh cheese
1 cup Whipping cream
3 Limes


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