Aubergine And Garlic Mousse


1 tablespoon Butter
2 smalls Aubergines or 5 Japanese aubergines, sliced into 1/2-inch-thick rounds, with each round cut into 6 to 8 pieces.
1 tablespoon Kosher salt
2 tablespoons Olive oil
8 Cloves garlic, pressed
1 Onion, sliced
1/2 pound Firm tofu
2 Eggs
1 small Bunch parsley
2 teaspoons Thyme
1 teaspoon Oregano
1 teaspoon Pepper


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