Asparagus Thai Style With Squids


1 bunch fresh asparagus, sliced into 2 inch length
1/4 carrot, sliced thinly
6 small squids (clean and cut into bite size)
3 cloves garlic, chopped coarsely
1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)
1 teaspoon sugar
3 tablespoons of water
2 tablespoons cooking oil


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