Ingredients
2 pounds beef shoulder roast
Salt to taste
Freshly-ground black pepper to taste
2 onions peeled, sliced
1 garlic bulb cloves removed,
and peeled
4 ounces dried New Mexico chilies
2 ounces ancho chiles
2 ounces pasilla chiles
2 tablespoons cumin seed toasted
1 tablespoon salt
2 bags dried corn husks - (abt 3 dozen)
4 cups masa mix
1 tablespoon baking powder
2 teaspoons salt
4 cups reserved beef broth warm
1 cup vegetable shortening
Description
Foodista
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