Asparagus Dinner


2 pounds large asparagus, (about ¾ inch thick), up to 3
1 tablespoon extra virgin olive oil
2 shallots, finely chopped
2 teaspoons Dijon mustard
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper
cup good quality olive oil
12 roasted or boiled new potatoes, cut in half
3 hard-cooked eggs, peeled and halved
2 tablespoons chopped parsley and chives, mixed together


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