Ingredients
2 cups Green olives pitted
3 tablespoons Olive oil
1/2 medium Yellow onion peeled and sliced
2 Garlic cloves crushed
1 quart Chicken stock fresh or canned
1 cup Whipping cream
6 tablespoons Flour see * Note
3 tablespoons Olive oil see * Note
Freshly-ground black pepper to taste
4 dsh Tabasco sauce or to taste
cup Dry sherry
Sliced pimento-stuffed green olives
Garlic-bread croutons
Description
Foodista
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