Ingredients
250 Basmati Rice gm
300 grams Minced Lamb (Keema)
1 Onion (sliced) large
1 Cinnamon stick ″ piece
3 Black Cardamom
5 Cloves
4 Green Cardamom
4 Black pepper
2 Bay leaf
A few strands of Saffron
1 teaspoon Red Chilli Powder
1 teaspoon Cumin powder
1 teaspoon Nutmeg powder
3 tablespoons Whipped Yogurt
1 tablespoon Ginger – Garlic Paste
1/4 cup Milk (warm)
Rose water and keora water few drops
100 Clarified butter (ghee) or cooking oil gm
Salt to taste
Description
Foodista
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