Asparagus With Hollandaise Sauce, The King Of Vegetables


12 green or white asparagus (remove the outer skin with a peeler)
Salt & sugar
Hollandaise Sauce
1 tablespoon black peppercorns
2 tablespoons white wine vinegar
2 tablespoons Chopped parsley
2 tablespoons ice cold water
1 stick of butter
2 egg yolks
Juice of one lemon


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