Alouette Chicken Dijon Recipe


2 tablespoons olive oil
6 chicken breast halves, boneless and skinless
salt and pepper to taste
1 medium onion, chopped
2 cloves fresh garlic, minced
1 cup sliced mushrooms
1 package (6.5 oz.) Alouette Garlic & Herbs, or Alouette Spinach
1/2 cup chicken broth
1/4 cup white wine
1 tablespoon Dijon mustard
fresh parsley, chopped


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