Ingredients
4 pairs frogs legs
All-purpose flour as needed
Clarified butter as needed
Salt to taste
Freshly-ground black pepper to taste
2 garlic cloves finely smashed
2 tablespoons roughly-chopped fresh parsley
1 tablespoon finely-chopped fresh basil
(or 1 tspn dried basil) see * Note
1 tablespoon finely-chopped fresh chives
(or 1 tspn dried chives) see * Note
1 tablespoon finely-chopped fresh tarragon
(or 1 tspn dried tarragon) see * Note
cup Calvados heated
cup dry white wine plus
2 tablespoons dry white wine
1 lrg Granny Smith apple
2 tablespoons sour cream
2 tablespoons Worcestershire sauce
2 teaspoons capers
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter