Ingredients
1 (16 oz.) pkg. Ronzoni curly edge lasagna
2/3 cup red pepper, chopped
2/3 cup mushrooms, chopped
1/2 cup onion, chopped
2 tablespoons butter
2 cups sm. curd cottage cheese
2 (10 oz.) pkgs. chopped spinach, thawed
drained
2 eggs, slightly beaten
6 tablespoons grated Parmesan cheese
1 teaspoon pepper
2 (15 oz.) cans tomato sauce
2 teaspoons marjoram leaves
1 teaspoon garlic powder
2/3 cup Mozzarella cheese, shredded
Description
Foodista
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